Oklahoma City Museum of Art 415 Couch Dr. Oklahoma City, OK
In this charming and delectable documentary, Three-star Chefs on Film: Jiro Dreams of Sushi, eighty-five-year-old Jiro Ono, considered by many to be the world?s greatest sushi chef, is the proprietor of a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin review. For most of his life, Jiro has been mastering the art of making sushi, but even at his age, he is still striving for perfection, tasting every piece of fish, meticulously training his employees to carefully finesse the impeccable presentation of each sushi creation.
